Drusilla Place Catering

Catered Lunch Buffet Menu

Lunch Buffet Entrée Selection

Fried Catfish
Battered and fried in our own special seasonings

Broiled Fish
Topped with *Amandine *Pecan or *Lemon Dill

Seafarer’s Delight
Baked Filet of Fish with a shrimp and garlic topping

Catfish Parmesan
Whole Catfish Filet baked with a Parmesan and almond crust

Stuffed Breast of Chicken
Breast of Chicken stuffed with a choice of *Hushpuppy dressing or *Spinach, Ham and Cheese

Grilled Chicken Breast
Boneless Breast of Chicken with a choice of topping: *Mushroom and artichoke volute *Pecan honey *Honey Dijon *Crawfish topping

Roast Loin of Pork
Roasted in onion and Cajun marinade and topped with our own Orleans sauce

Crawfish Pasta
Rotini pasta topped with a creamy Alfredo sauce, crawfish and parmesan cheese

~~~Entrees served with salad, starch, vegetable, breads, tea, coffee and dessert~~~

 

Two Entrees = $19.95 per person, plus tax
*We reserve the right to make substitutions depending on availability

 

House Desserts

(included in menu — select one dessert for all guests)

Chocoholic Delite
Chocolate Chip Pecan Pie
Lemon Ice Box Pie
Lemon Chess Pie
Apple Pie
Pecan Pie
Reese’s Peanut Butter Pie
Banana Cream Pie
Bread Pudding with Rum Sauce
Strawberry or Peach Champagne Parfait
Ice Cream with Praline Sauce

French Chocolate Mousse
Black Bottom Pecan Pie
Lemon Layer Cake
Rum Cake on Chantilly Cream
Coconut Layer Cake
Chocolate Layer Cake
Chocolate Sour Cream Pound Cake
(under laid with Chantilly Cream)
Whipping Cream or Cream Cheese Pound Cake
(under laid with a fruit coulis)

 

Cup of Soup

Soup du Jour $3.00/person
Creamy Mushroom Soup $4.00/person
Seafood Gumbo $4.75/person
Corn and Shrimp Soup $4.00/person