Drusilla Place Catering

Catered Dinner Buffet Menu

Dinner Buffet Entrée Selection

Entrée selection includes salad, starch, vegetable (except with fried seafood) bread, dessert, tea and coffee.

Grilled Fish
Topped with Tomato Tasso and Shrimp Sauce

Fried Catfish
Battered and fried in our own special seasonings

Broiled Fish
Topped with *Amandine *Pecan or *Lemon Dill

Fish Orleans
Baked Filet of Fish with a shrimp and garlic topping

Catfish Parmesan
Whole Catfish Filet baked with a Parmesan and almond crust

Stuffed Breast of Chicken
Breast of Chicken stuffed with a choice of *Hushpuppy dressing *Spinach, Ham and Cheese or *Andouille Portobello mushroom stuffing

Grilled Chicken Breast
Boneless Breast of Chicken with a choice of topping: *Mushroom and artichoke volute
*Pecan honey *Honey Dijon *Crawfish topping

Roast Loin of Pork
Roasted in onion and Cajun marinade and topped with our own Orleans sauce

Lafitte Chicken
Grilled boneless breast of chicken with a crawfish topping

Shrimp Fettuccine
Creamy cheese sauce with shrimp served over a bed of fettuccine noodles

Seafood Eggplant Casserole
A delicious Italian combination of tender shrimp, crabmeat and seasoning with
eggplant, served with garlic potatoes or seasoned rice

~~~Entrees served with salad, starch, vegetable, breads, tea, coffee and dessert~~~

 

Two Entrees = $28.95 per person, plus tax
Three Entrees = $35.95 per person, plus tax
*We reserve the right to make substitutions depending on availability

 

House Desserts

(included in menu — select one dessert for all guests)

Chocoholic Delite
Chocolate Chip Pecan Pie
Lemon Ice Box Pie
Lemon Chess Pie
Apple Pie
Pecan Pie
Reese’s Peanut Butter Pie
Banana Cream Pie
Bread Pudding with Rum Sauce
Strawberry or Peach Champagne Parfait
Ice Cream with Praline Sauce

French Chocolate Mousse
Black Bottom Pecan Pie
Lemon Layer Cake
Rum Cake on Chantilly Cream
Coconut Layer Cake
Chocolate Layer Cake
Chocolate Sour Cream Pound Cake
(under laid with Chantilly Cream)
Whipping Cream or Cream Cheese Pound Cake
(under laid with a fruit coulis)

 

Specialty Desserts

(add $3.50 per person)

“The Drusilla Cheesecake” Selections (Choice of one)
Chocolate Swirl, White Chocolate, Oreo Cookie Crumb, Heath Bar, or Vanilla with choice of Strawberry, Blueberry or Cherry topping

Banana Blueberry Cream Cheese Pie
Fresh sliced bananas in a cream cheese filling topped with blueberries and whipped cream

Ultimate Brownie
Homemade fudge brownie topped with mint ice cream and chocolate sauce

Strawberry Shortcake Extraordinaire
Individual mini bundt cakes topped with fresh strawberries, whipped topping, and garnished with fresh, whole strawberries

 

Cup of Soup

Seafood Gumbo $5.50/person
Corn and Shrimp Soup $4.50/person
Chicken Tortilla Soup $4.50/person
Chicken & Sausage Gumbo $5.00/person