Drusilla Place Catering

Catered Hors d’Oeuvre Menu

Hors d’Oeuvres Menu I

$31.75 Per Person – Includes your choice of any five (5) hot items and any four (4) cold items
$33.75 Per Person – Includes your choice of any six (6) hot items and any four (4) cold items
(Current sales tax is additional. No room rental or gratuity is charged based on a 3hour event.)

 

Hot Hors d’Oeuvres

Catfish Filet
Battered and fried in our own special seasonings, served with Drusilla’s tartar and cocktail sauces

Seafood Mushrooms
A mixture of gulf shrimp and crabmeat stuffed and baked in a silver dollar mushroom/or crabmeat only $1 extra

Louisiana Crab Balls
Crabmeat, onion and garlic simmered in white wine and butter, rolled and lightly fried

Hot Crawfish Dip
Crawfish prepared with cheese, wine and cajun spices

Slow Roasted Pork
Roasted pork topped with your choice of peppercorn sauce or demi glace

Baked Pastry Pie
A lighter version of the traditional beef meat pie

Chicken Waikiki
Tenders battered and rolled in flour, almonds, and sugar – fried and glazed with honey butter

Southwest Chicken Puffs
Slow poached chicken breast, wrapped in French pastry, with pepper jack cheese and picodegallo

Eggplant Medallions with Crawfish Sauce
Thinly sliced eggplant, breaded, fried and topped with a creamy crawfish sauce or shrimp sauce

Jambalaya
Prepared with sausage and chicken

Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Swiss cheese, and seasonings

Grilled Chicken Breast
Grilled chicken breast topped with your choice of marsala or piccata sauce

Fried Drummettes
Chicken drummettes and wings tossed in our own spiced batter and lightly fried with your choice of hot, spicy buffalo sauce, cajun fried, or honey and teriyaki

Italian Style Artichoke Balls
Made fresh with a blend of marinated artichokes, cheese, and Italian spices, breaded and lightly fried with garlic aioli

Meatballs
Your choice of Italian, or Drusilla’s homemade bar-b-q

Chicken Tenders
Your choice of cajun fried or sweet and spicy

Shrimp or Blackened Chicken Pasta
Your choice of shrimp or blackened chicken alfredo

 

Cold Hors d’Oeuvres

Chilled Shrimp Dip
A cool, creamy, fresh dip with gulf shrimp and spices, served with gourmet crackers

Bacon Lettuce and Tomato Dip
Crisp bacon, lettuce and tomato dip served chilled with tortilla chips

Chicken Salad
Chilled chicken salad with walnuts and grapes, served with crackers and pita chips

Sundried Tomato Torte
Pesto, sundried tomato, and pecan torte served with crackers and pita chips

Party Cheese Board
An assortment of cheeses, centerpieced with a cheese ball and an array of crackers

Fresh Fruit Platter
A seasonal blend of fresh fruit served with a sweetened cream cheese sauce

Artichoke & Tomato Bruschetta
Roma tomatoes, artichokes, calamata olives, onion, basil and balsamic vinaigrette served with olive oil toast points

Vegetable Platter
Assortment of fresh vegetables complimented by the chef’s own special vegetable dip

Finger Sandwiches
Made fresh with your choice of chicken salad, pimento cheese, deli meats, or an assortment of all of the above

Cocktail Sandwiches
Deli sandwich served with flavored spreads on a sweet roll

Deviled Egg Platter

Mini Desserts
Assorted sweet tray of pastries and confections

 

Hosted Non-Alcoholic Beverages

$2.75 per person – Soft drink
$3.75 per person – Soft Drinks and coffee
$4.75 per person – Punch and Coffee (choice of Fruit Punch or Golden Punch)
$5.50 per person – Soft drinks, punch, and coffee


Hors d’Oeuvres Menu II

$34.75 Per Person – Includes your choice of any five (5) hot items and any four (4) cold items
$36.75 Per Person – Includes your choice of any six (6) hot items and any four (4) cold items
(Current sales tax is additional. No room rental or gratuity is charged based on a 3 hour event.)

 

Hot Hors d’Oeuvres

Catfish Filets
Battered and fried in our own special seasonings, served with Drusilla’s hushpuppies tartar and cocktail sauces

Seafood Mushrooms
A mixture of gulf shrimp and crabmeat stuffed and baked in a silver dollar mushroom/or crabmeat only $1 extra

Louisiana Crab Balls
Crabmeat, onion and garlic simmered in white wine and butter, rolled and lightly fried

Mini Crawfish or Crab Cakes
Made with crawfish, bell peppers, onions, garlic, cheese and spices, breaded and lightly fried, accompanied by our own remoulade

Eggplant Medallions with Crawfish Sauce
Thinly sliced eggplant, breaded, fried and topped with a creamy crawfish sauce or shrimp sauce

Jambalaya
Prepared with sausage and chicken

Crispy Pastry Pie
A lighter version of the traditional beef or crawfish meat pie

Baby-Back Ribs
Baby-back ribs slow cooked and basted in Drusilla’s own bar-b-q sauce

Slow Roasted Pork
Roasted pork topped with your choice of peppercorn sauce or demi glace

Baby-Back Ribs
Baby-back ribs slow cooked and basted in Drusilla’s own bar-b-q sauce

Bacon Wrapped Shrimp
Gulf shrimp wrapped in bacon served with a sweet chili sauce

Chicken Waikiki
Tenders battered and rolled in flour, almonds, and sugar – fried and glazed with honey butter

White Wing Chicken
Chicken tenders with slice of jalapeno, wrapped in bacon and served in a Jack Daniels sauce

White Wing Chicken
Chicken tenders with slice of jalapeno, wrapped in bacon and served in a Jack Daniels sauce

Catfish Drusilla
Broiled catfish fillets topped with Drusilla’s famous eggplant casserole finished with butter and herbs

Pork or Grilled Chicken Sliders
Slow roasted pulled pork with mango chutney. Grilled chicken breast served with cranberry relish

Fried Drummettes
Chicken drummettes and wings tossed in our own spiced batter and lightly fried with your choice of hot, buffalo sauce, cajun fried, or honey and teriyaki

Shrimp & Grits
Louisiana cheese grits with a creole garlic shrimp sauce

Hot Crawfish Dip
Crawfish prepared with cheese, wine and cajun spices

Crabmeat Mornay
Made with crabmeat, bell peppers, onion, garlic, cheese and spices, breaded and lightly fried accompanied by our own homemade remoulade sauce

Crabmeat Mornay
Rich and creamy crabmeat, laced with sherry and served piping hot with gourmet shells

Hot Spinach and Artichoke Dip
Creamy blend of spinach, artichoke and cheeses served with gourmet crackers

Italian Style Artichoke Balls
Made fresh with a blend of marinated artichokes, cheese, and Italian spices, breaded and lightly fried with garlic aioli

Meatballs
Your choice of Italian or Drusilla’s homemade bar-b-q seasoned meatballs

 

Cold Hors d’Oeuvres

Marinated Crab Fingers
Delectable crab claws marinated in a heavily blended Italian marinade

Mascarpone
Imported Italian cream cheese layered with raspberry sauce and topped with fresh berries and hazelnut marinated pecans

Brie en Crute
Baked brie with toasted almonds, apricot glaze, puff-pastry served with gourmet crackers

Marinated Shrimp and Feta
Seasoned shrimp, and feta cheese and marinated with lime and basil

Southwest Chicken Roll
Flour tortilla rolled and filled with blackened chicken, tomato salsa, guacamole, and mixed cheese, sliced into medallions and served with chipolte aioli

Greek Cold Pasta Salad
Boiled shrimp, diced tomatoes, calamata olives, green onion, parmesian cheese, feta cheese, Italian herbs and rotini pasta tossed in balsamic vinaigrette

Chilled Shrimp Dip
A cool, creamy, fresh dip with gulf shrimp and spices, served with gourmet crackers

Cheese Board
An assortment of cheeses, centerpieced with a cheese ball and an array of crackers

Fresh Fruit Platter
A seasonal blend of fresh fruit served with a sweetened cream cheese sauce

Vegetable Platter
Assortment of fresh vegetables complimented by the chef’s own special vegetable dip recipe

Marinated Vegetables
A medley of fresh vegetables marinated in our own special Italian marinade

Smoked Shrimp Bruschetta
Slow smoked shrimp with Roma tomatoes, calamata olives, onion, basil and balsamic vinaigrette served with olive oil toast points

Sundried Tomato Torte
Pesto, sundried tomato, and pecan torte served with crackers and pita chips

Smoked Salmon
Smoked salmon served with crostini and traditional condiments

Mini Muffelatos

Ham, salami, pepper jack cheese, and Italian olive mix on a mini sesame seed bun

Cocktail Sandwiches

Deli sandwich served with flavored spreads on a sweet roll

Deviled Egg Platter

Chocolate Dipped Strawberry Platter (Seasonal)
Strawberries dipped in dark chocolate or white Belgium chocolate

Mini Desserts
Assorted sweet tray of pastries and confections