A Baton Rouge tradition for over 25 years
Drusilla Seafood Restaurant is one of the oldest seafood restaurants in Baton Rouge having been established in 1982. The owners pride themselves in being involved in every aspect of the company's operation, from checking the daily arrival of fresh seafood to the final stages of food preparation and service. They feel their customers expect it and want to know that they show an interest and care enough to be here and ensure the customers’ needs are being met.
Versatile, flexible, and staffed by enthusiastic managers and waiters serving up southern hospitality and Louisiana cuisine makes Drusilla Seafood Restaurant "A Real Louisiana Tradition." The restaurant features an extensive menu of seafood that we serve fried, broiled, blackened, as well as heart-healthy entrees.
The restaurant offers 6 private dining rooms for patrons to accomodate parties, rehearsal dinners, business meetings and any reason to gather with friends.
"2002 Voted #1 Best of Baton Rouge for Business Lunch by South Baton Rouge Journal.
Our recipes have been featured in Bon Appetite Magazine.
Voted #1 Seafood Restaurant on numerous occasions by the Baton Rouge Advocate.