Drusilla Seafood Restaurant

Party Entrée Selections

Patrons can choose from the Following

Filet of Fresh Broiled Fish

Filet of fresh fish broiled in a lemon butter sauce, served with a baked potato

Grilled Chicken Pasta

Grilled tenders served over pasta in a spicy cream sauce served with garlic bread

Fish Almandine

Filet of fresh fish lightly dusted with flour, pan sauteed in a lemon butter sauce, topped with roasted almonds served with a baked potato

Fried Shrimp & Catfish

Butterflied shrimp and Tender seasoned filets, hot and crispy, served with french fries

Jumbo Stuffed Shrimp

Large shrimp stuffed with our own seasoned crab meat dressing served with french fries

Seafood Cajun Pasta

Shrimp and mushrooms in a spicy cream sauce over rotini pasta, served with garlic bread

Shrimp Au Gratin

Fresh baby shrimp in our own creamy and rich au gratin sauce, served with baked potato

Grilled Chicken Breast Piccata

Grilled Chicken Breast topped with a tangy caper cream sauce

The Matthew

Filet of fresh fish lightly dusted with flour, pan sauteed, topped with a creamy cheese and mushroom sauce, served with baked potato

Seafood Eggplant Casserole

Fresh eggplant, crab meat and shrimp, baked in a casserole with sauteed seasonings, served with a baked potato

Ribeye*

10oz. grilled to order and served with a baked potato

Dessert

Bread Pudding

Topped with rum sauce

Chocaholic Delight

 


All above entrees served with salad, hushpuppies and one non-alcoholic beverage


$20.50 (*Rib Eye $24.75) per person not including tax or gratuity

$24.75 (*Rib Eye $28.50) per person with dessert