Drusilla Seafood Restaurant

Luncheon Party Entrée Selections

Patrons can choose from the Following


Shrimp Etouffee

A regional specialty, served on a bed of fluffy rice

Fried Catfish Filets

Tender seasoned filets, hot and crispy, served with french fries

Seafood Cajun Pasta

Shrimp and mushrooms in a slightly spicy cream sauce over penne pasta, served with garlic bread

Seafood Eggplant Casserole

A delicious Italian combination of tender shrimp, crabmeat and seasoning with eggplant, served with garlic potatoes or seasoned rice

Cajun Stuffed Bell Pepper

One bell pepper stuffed with shrimp and crabmeat dressing over angel hair pasta and topped with marinara sauce

Broiled Fish Filet

Broiled in fresh lemon and butter sauce

Chicken Hollandaise

Crispy pan sautéed chicken tenders topped with rich creamy hollandaise sauce, served over seasoned rice


All above entrees served with salad, hushpuppies and one non-alcoholic beverage

$13.00 Per Person (tax and gratuity not included)

$16.00 with dessert