nestled in the heart of baton rouge for almost 40 years…
And offering an extensive menu of fried, broiled, and blackened seafood dishes, Drusilla Place serves the most authentic Louisiana cuisine in the city. Consistently recognized as the “Best Seafood in Baton Rouge” by local food critics and loyal customers, we invite you to come in and taste a real Louisiana tradition.
customer favorites
FRIED SEAFOOD PLATTER
Our famous seafood gumbo, shrimp etouffee, fried shrimp, stuffed shrimp, fried oysters, crab fingers, stuffed crab, and catfish.
SEAFOOD EGGPLANT CASSEROLE
Acclaimed by “Bon Appetit Magazine". Blend of purple eggplant, claw crabmeat, and shrimp with seasoned breadcrumbs and a blend of cheeses.
DRUSILLA CHILLED PLATTER
Oysters on the half shell, shrimp cocktail, boiled shrimp, marinated crab fingers and crabmeat all piled high on a bed of crisp lettuce. Served with cocktail and remoulade sauce.
“WOULD DEFINITELY RECOMMEND THIS PLACE TO FRIENDS.”
— BRYAN H., YELP
CATERING FOR ANY EVENT.
With an entire team dedicated to your catering needs, Drusilla Place offers full catering, as well as staffing services, for any event, on-site or offsite.
Private Rooms at No Extra Charge.
Drusilla Seafood Restaurant offers several private rooms to our customers at no extra charge. These rooms vary in size and are the perfect place for all of your events— ranging from intimate birthday celebrations with family and friends to small corporate meetings. Call now to reserve yours.
*For dine-in customers ordering lunch or dinner.
